Description
Looking for a deliciously sweet and creamy dip that’s perfect for parties? Look no further than this Cream Cheese Caramel Apple Dip with Toffee Bits! This delightful dessert combines the richness of cream cheese with the sweet flavor of caramel and the satisfying crunch of toffee, making it an irresistible treat for guests of all ages.
Ingredients
8 oz cream cheese, softened
1/2 cup caramel sauce (store-bought or homemade)
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 cup toffee bits
2 large apples (Granny Smith or Honeycrisp), sliced
Lemon juice (to prevent apple slices from browning, optional)
Instructions
- Prepare the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with brown sugar and vanilla extract until smooth and creamy.
- Assemble the Dip: Spread the cream cheese mixture evenly on a serving plate or in a shallow dish. Drizzle the caramel sauce over the cream cheese layer.
- Add Toffee Bits: Sprinkle toffee bits generously over the caramel layer for a delicious crunch.
- Prepare the Apples: Slice the apples and, if desired, lightly toss them in lemon juice to prevent browning.
- Serve: Arrange the apple slices around the dip and enjoy immediately. Drizzle more caramel over the top and add extra toffee bits as a garnish for an appealing presentation.
Notes
For a decorative touch, consider serving the dip in a colorful bowl and adding a variety of dippers like pretzels and graham crackers.
The dip can be made a few hours in advance; just assemble it before serving for the freshest taste.
- Prep Time: 10 minutes
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal per serving