Description
Indulge in the creamy goodness of Cream Cheese Corn Casserole, a delectable side dish that’s perfect for any occasion. This easy-to-follow recipe combines the richness of cream cheese, the sweetness of corn, and the sharpness of cheddar cheese for a mouthwatering culinary experience.
Ingredients
1 (8 oz) package cream cheese, softened and cubed
4 tablespoons butter
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (18 oz) bag frozen corn, thawed
1/4 teaspoon cayenne pepper (optional)
1 cup sharp cheddar cheese, grated
Instructions
- Preheat your oven to 350°F and grease a 2-quart baking dish.
- In a medium pot over low heat, melt cream cheese and butter until smooth. Stir in milk until mixture is creamy.
- Add salt, black pepper, corn, and cayenne pepper (if using). Mix until well combined.
- Pour mixture into prepared baking dish and top with grated cheddar cheese.
- Bake for 20 minutes or until golden brown and bubbly. Enjoy the irresistible flavors!
Notes
Customize the level of spice by adjusting the amount of cayenne pepper to suit your taste preferences.
Fresh corn can be used instead of frozen corn for a seasonal twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Serves 6-8