Description
This Cream Cheese Cranberry Bread blends the tartness of fresh cranberries with the rich creaminess of cream cheese, creating a moist and flavorful loaf. Perfect for holiday gatherings or cozy breakfasts, this delicious bread is easy to make and sure to impress your family and friends.
Ingredients
1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh or frozen cranberries
1 tablespoon orange zest (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in cranberries and orange zest (if using) until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Substitute frozen cranberries without thawing them first.
For a dairy-free option, use dairy-free cream cheese and butter substitutes.
Add chopped nuts (like walnuts or pecans) for extra texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Quick Bread
- Method: Quick Bread
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 275 kcal
Keywords: Cream Cheese Cranberry Bread, Cranberry Bread Recipe, Holiday Bread, Easy Quick Bread, Moist Cranberry Loaf