Description
A rich and buttery cream cheese pound cake with a tender crumb and a hint of vanilla and almond. Perfect for family gatherings or indulgent treats, this easy-to-make dessert is moist, flavorful, and versatile.
Ingredients
1 cup butter, softened
8 oz cream cheese, softened
3 cups all-purpose flour
3 cups sugar
6 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat to 325°F (165°C). Grease and flour a bundt pan.
- Cream Butter and Sugar: Beat butter, cream cheese, and sugar until light and fluffy (3-4 minutes).
- Add Eggs and Extracts: Mix in eggs one at a time, followed by vanilla and almond extracts.
- Incorporate Dry Ingredients: Gradually add flour and salt. Mix until smooth, avoiding overmixing.
- Fill the Pan: Pour batter into the prepared bundt pan. Smooth the top.
- Bake: Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool and Serve: Let the cake cool for 10 minutes in the pan, then transfer to a wire rack. Slice and enjoy!
Notes
For a citrus twist, add lemon or orange zest.
Add a powdered sugar glaze or serve with fresh berries for an extra treat.
Use full-fat cream cheese for optimal texture and richness.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 320 kcal
