Description
These easy-to-make Cream Cheese Squares feature buttery, flaky layers of crescent dough filled with a creamy, sweetened cream cheese mixture, topped with a cinnamon-sugar blend. Perfect for any occasion, this decadent dessert is quick to prepare and always a crowd favorite. Indulge in this irresistible treat for a sweet finish to any meal.
Ingredients
2 (8-ounce) cans refrigerated crescent roll dough
2 (8-ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup margarine or butter, melted
1/4 cup white sugar
1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray.
- Roll out one can of crescent roll dough and press it evenly into the bottom of the prepared pan.
- In a medium mixing bowl, combine the cream cheese, 1 cup of sugar, and vanilla extract. Stir until smooth and well-blended.
- Spread the cream cheese mixture evenly over the crescent dough layer.
- Unroll the second can of crescent roll dough and place it over the cream cheese mixture, pressing it gently into place.
- Pour the melted margarine or butter evenly over the top layer of dough.
- In a small bowl, mix the cinnamon and 1/4 cup sugar, then sprinkle this mixture generously over the melted butter.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and allow the squares to cool on a wire rack to room temperature.
- Slice into squares and serve. Enjoy!
Notes
Storage: Store leftover squares in an airtight container at room temperature for up to 2-3 days or refrigerate for up to 1 week.
Freezing: These squares can be frozen for up to 2-3 months. Thaw overnight in the fridge or warm in the oven before serving.
Variations: Add a drizzle of caramel sauce or a sprinkle of nuts for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Pastry, Sweet Treat
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 squares
- Calories: Approximately 320 kcal