Description
Are you searching for a delicious and comforting recipe to add to your collection? Look no further than this Creamed Chipped Beef on Toast recipe! Bursting with savory flavors and creamy textures, this dish is sure to become a family favorite in no time. With simple ingredients and easy-to-follow instructions, it’s perfect for both novice and experienced cooks alike. Whether you’re craving a hearty breakfast or a satisfying brunch, this Creamed Chipped Beef on Toast will hit the spot every time.
Ingredients
Dried beef slices
Butter
Flour
Cayenne pepper
Milk
Sea salt
Freshly cracked pepper
Bread
Instructions
- Rinse and chop the dried beef slices.
- Melt butter in a saucepan, then add flour and cayenne pepper.
- Gradually add milk while whisking, then stir in chopped dried beef.
- Cook until thickened, then season with salt and pepper.
- Serve over toasted bread and enjoy!
Notes
Be sure to rinse the dried beef slices thoroughly to remove excess saltiness.
Customize the dish by adding your favorite herbs or spices for extra flavor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American