Description
Creamy baked mac and cheese is the ultimate comfort food, featuring a velvety cheese sauce baked to perfection with a crispy golden top. This indulgent recipe is quick, customizable, and perfect for weeknight dinners or gatherings. Keywords: creamy baked mac and cheese, homemade mac and cheese, comfort food.
Ingredients
8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups whole milk
1/2 cup heavy cream
3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1/4 teaspoon ground paprika
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)
1 tablespoon melted butter (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Cook elbow macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt 3 tablespoons of butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk and heavy cream. Cook until thickened and simmering (about 5 minutes).
- Stir in cheddar, mozzarella, and Parmesan until melted and smooth.
- Add mustard powder, garlic powder, paprika, salt, and pepper. Remove from heat.
- Mix cooked macaroni into cheese sauce, coating evenly.
- Transfer macaroni mixture to the baking dish.
- (Optional) Combine breadcrumbs and melted butter; sprinkle over the top.
- Bake for 20-25 minutes, until golden brown and bubbly. Cool for 5 minutes before serving.
Notes
To prevent grainy cheese sauce, stir constantly and use low heat when adding cheese.
Use freshly shredded cheese for a smoother sauce.
Store leftovers in an airtight container for up to 3-4 days. Add milk when reheating for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course or Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
