Description
This Creamy Beef and Bowtie Pasta is the ultimate one-pot comfort food, perfect for busy weeknights. Featuring tender ground beef, bowtie pasta, and a creamy tomato-based sauce, it’s a rich and satisfying meal the whole family will love. Quick, hearty, and loaded with flavor, this pasta dish is a must-try for fans of easy pasta recipes.
Ingredients
12 oz bowtie pasta (farfalle)
1 tablespoon olive oil
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 can (14.5 oz) diced tomatoes
1/2 cup tomato sauce
3/4 cup beef broth
1/2 cup heavy cream or coconut cream
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
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Cook pasta in salted boiling water until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
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Stir in chopped onion and garlic; sauté for 2–3 minutes until onion softens.
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Add Italian seasoning, salt, pepper, and red pepper flakes (if using).
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Stir in diced tomatoes (with juices), tomato sauce, and beef broth. Bring to a simmer.
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Simmer for 10 minutes to thicken and develop flavor.
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Add heavy cream and simmer for 2–3 more minutes.
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Stir in cooked pasta and toss to coat.
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Add mozzarella and Parmesan, stirring until melted and creamy.
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Remove from heat, garnish with parsley, and serve warm.
Notes
Swap ground beef for ground turkey, sausage, or mushrooms for a lighter or vegetarian option.
Add greens like spinach or kale at the end for extra nutrients.
Use different pasta shapes such as penne or rotini.
Leftovers reheat well with a splash of broth or cream.
Avoid freezing as the creamy sauce may separate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop / One-pot
- Cuisine: American / Italian-inspired
Nutrition
- Serving Size: 6 servings
- Calories: ~520 kcal per serving
