Description
Indulge in a comforting Creamy Beef and Shells recipe, featuring tender pasta shells bathed in a luscious, savory sauce. This hearty dish, enriched with Italian seasoning and extra-sharp cheddar, promises a delightful dining experience for the whole family.
Ingredients
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1/2 medium sweet onion, diced
2 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
3/4 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
6 ounces shredded extra-sharp cheddar cheese (about 1 1/2 cups)
Instructions
- Boil pasta according to package instructions, then drain and set aside.
- Brown ground beef in olive oil, then remove and set aside.
- Sauté onions until translucent, then add garlic and Italian seasoning.
- Stir in flour, gradually adding beef stock and tomato sauce.
- Simmer until slightly thickened, then add cream, pasta, and beef.
- Season with salt and pepper, then stir in cheddar cheese until melted.
- Serve hot, garnished with parsley or Parmesan if desired.
Notes
For a lighter version, use lean ground beef and low-fat dairy alternatives.
Customize with additional vegetables or protein substitutes as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 4 servings
