Description
A flavorful twist on classic chicken salad, featuring tender chicken, crisp apples, crunchy almonds, and a creamy Cajun-spiced dressing. Perfect for a quick lunch or light dinner!
Ingredients
2 cans (12.5 oz each) chunk chicken breast, drained
2 stalks celery, diced
1 crisp red or green apple, cored and diced
½ cup chopped almonds
2 teaspoons Cajun seasoning
1 tablespoon dried parsley
4 tablespoons mayonnaise or Miracle Whip
2 tablespoons sour cream
Instructions
In a medium bowl, shred the drained chicken chunks with a fork.
Add the diced celery, diced apple, and chopped almonds.
Sprinkle in the Cajun seasoning and dried parsley.
Add mayonnaise (or Miracle Whip) and sour cream.
Stir until well combined and creamy.
Taste and adjust seasoning if needed.
Chill in the refrigerator for at least 30 minutes before serving.
Notes
For extra spice, add cayenne pepper or hot sauce.
Swap almonds for sunflower seeds to make it nut-free.
Use Greek yogurt instead of sour cream for a tangy twist.
Substitute canned chicken with shredded rotisserie or poached chicken.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Category: Salad, Lunch, Quick Meals
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 250 kcal per serving
