Description
Enjoy a creamy and flavorful dish with this Creamy Cherry Tomato Pasta recipe. It combines fresh cherry tomatoes, garlic, Parmesan cheese, and a rich cream sauce for a satisfying meal that’s easy to prepare.
Ingredients
2 cups cherry tomatoes, halved
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried basil
Salt and pepper to taste
8 oz pasta (your choice)
Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add halved cherry tomatoes to the skillet and cook until softened.
- Reduce heat to low. Stir in heavy cream and Parmesan cheese until melted and creamy.
- Add dried basil, salt, and pepper. Cook until the sauce thickens slightly.
- Add cooked pasta to the skillet and toss to coat evenly with the sauce.
- Garnish with fresh basil if desired. Serve hot and enjoy!
Notes
For a lighter version, use half-and-half or milk instead of heavy cream.
Customize by adding grilled chicken or shrimp for protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings