Description
A rich and comforting Creamy Chicken Alfredo Plate featuring tender garlic butter chicken bites served over silky, Parmesan Alfredo-coated fettuccine, perfect for family dinners or cozy nights in.
Ingredients
2 boneless, skinless chicken breasts, cut into bite-size pieces
1 tbsp olive oil
1 tbsp butter
1 tbsp all-purpose seasoning blend
1/2 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
12 oz fettuccine pasta
2 tbsp butter (for Alfredo sauce)
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 tsp Italian seasoning
Salt and black pepper to taste
Dried parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set pasta aside.
- Season the chicken pieces with all-purpose seasoning, paprika, garlic powder, salt, and pepper until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 6–8 minutes, turning occasionally, until golden brown and fully cooked. During the last minute, add 1 tablespoon butter and toss to coat. Remove chicken and set aside.
- In the same skillet, reduce heat to medium and melt 2 tablespoons butter. Sauté minced garlic for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning, whisking until smooth and thickened. Season with salt and black pepper to taste.
- Add the cooked pasta to the Alfredo sauce and toss until evenly coated. Use reserved pasta water as needed to loosen the sauce.
- Plate the Alfredo pasta and top with garlic butter chicken bites. Garnish with dried parsley and additional Parmesan if desired. Serve immediately.
Notes
Swap fettuccine with penne or linguine for a different texture.
Add steamed broccoli, sautéed mushrooms, or spinach for extra nutrition.
Stir in red pepper flakes for a touch of heat.
Mix in a small amount of cream cheese for an extra rich sauce.
Substitute grilled shrimp for chicken for a seafood variation.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently with a splash of milk or cream to maintain a smooth sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 720 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 165 mg
