Description
Indulge in the comforting flavors of creamy chicken and rice soup with this easy-to-follow recipe. Perfectly balanced with tender chicken, aromatic vegetables, and creamy richness, this soup is a delightful choice for any mealtime craving.
Ingredients
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 lb boneless, skinless chicken breasts, cut into small pieces
1 cup long-grain white rice
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
1 cup heavy cream
Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, diced carrots, and celery. Sauté until softened, about 5 minutes.
- Add minced garlic and cook for another minute.
- Stir in chicken pieces and cook until lightly browned, about 5 minutes.
- Add rice, chicken broth, dried thyme, and dried parsley. Bring to a boil, then reduce heat and simmer until rice is cooked and chicken is tender, about 20 minutes.
- Stir in heavy cream, season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a lighter version, use half-and-half or milk instead of heavy cream.
Customize with your favorite herbs or additional vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
