Description
A hearty and comforting Italian-inspired soup loaded with tender chicken, pillowy gnocchi, fresh spinach, and a creamy broth that’s perfect for chilly days. This rich and velvety soup is packed with flavor and comes together in just 40 minutes, making it a great choice for a cozy weeknight dinner.
Ingredients
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 pound cooked chicken breast, shredded
1 pound potato gnocchi
2 cups fresh spinach, chopped
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper, to taste
Parmesan cheese, for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
- Sprinkle flour over the vegetables and stir well. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in chicken broth, whisking constantly to prevent lumps. Bring to a simmer.
- Stir in heavy cream, shredded chicken, thyme, basil, salt, and pepper. Simmer for 5 minutes.
- Add gnocchi and cook for 3-5 minutes until they float to the top.
- Stir in fresh spinach and let it wilt for 1-2 minutes. Adjust seasoning if needed.
- Serve warm, garnished with Parmesan cheese if desired.
Notes
Dairy-Free Option: Substitute heavy cream with coconut milk or a dairy-free alternative.
More Vegetables: Add mushrooms, bell peppers, or zucchini.
Use Turkey: Leftover turkey works well as a substitute for chicken.
Make it Spicy: Add red pepper flakes for heat.
Gluten-Free Option: Use gluten-free flour for thickening and gluten-free gnocchi.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
