Description
Creamy Chicken Pasta is a comforting and rich dish made with tender chicken, penne pasta, and a luscious Parmesan cream sauce. Perfect for a quick and satisfying dinner, this meal is ready in just 30 minutes. Ideal for busy weeknights, this pasta recipe is a family favorite, offering a delicious blend of flavors and textures that everyone will love.
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1 teaspoon Italian seasoning
1 small onion, finely chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup frozen peas (optional)
8 ounces penne pasta (or pasta of your choice)
Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Cook the Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5 minutes, allowing the sauce to thicken.
- Add Cheese and Peas: Stir in the grated Parmesan cheese until melted and the sauce is creamy. Add the frozen peas (if using) and cook for another 2-3 minutes.
- Combine Pasta and Chicken: Add the cooked pasta and chicken to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes, until everything is heated through.
- Serve: Garnish with fresh parsley and serve hot.
Notes
For added flavor, consider sautéing mushrooms or spinach with the onions.
If the sauce becomes too thick, thin it out with a splash of pasta water or additional chicken broth.
This dish can be made gluten-free by using gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal per serving
Keywords: Creamy Chicken Pasta, Easy Pasta Recipes, Chicken Alfredo, 30-Minute Meals, Parmesan Cream Sauce, Comfort Food, Family Dinner, Weeknight Recipes