Description
A comforting one-pan meal featuring juicy chicken, roasted vegetables, and a creamy, cheesy ranch sauce—all cooked together on a single sheet pan for easy cleanup and a satisfying dinner in under an hour.
Ingredients
1.5 lbs boneless skinless chicken thighs or breasts
1 lb baby potatoes, halved
2 cups baby carrots
1 cup broccoli florets
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
2 teaspoons ranch seasoning mix
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a large sheet pan.
- In a large bowl, mix the sour cream, mayonnaise, Parmesan cheese, and ranch seasoning until smooth.
- Coat the chicken in the creamy mixture and set aside.
- On the sheet pan, toss the potatoes and carrots with olive oil, garlic powder, salt, and pepper. Spread them out on one half of the pan.
- Place the coated chicken on the other half of the pan in a single layer.
- Bake for 20 minutes.
- Add the broccoli florets to the pan, tucking them between the other ingredients.
- Return to the oven and bake for another 10–15 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- Garnish with fresh parsley if desired and serve hot.
Notes
Swap chicken with turkey cutlets or salmon fillets for variation.
Use sweet potatoes instead of baby potatoes for a sweeter flavor.
For a low-carb version, omit the potatoes and use more low-carb veggies like cauliflower and zucchini.
Enhance seasoning with smoked paprika or Italian seasoning.
Top with shredded cheese in the last 5 minutes for extra cheesiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg
