Description
This Creamy Chili Oil Pasta is a delightful blend of rich, creamy sauce and bold chili oil. Perfect for pasta lovers who enjoy a spicy kick, this dish combines the heat of chili oil with the smoothness of heavy cream and Parmesan cheese. Easy to make and packed with flavor, it’s an ideal choice for a quick and satisfying meal.
Ingredients
8 oz (225g) pasta of your choice (spaghetti, fettuccine, etc.)
2 tablespoons chili oil (adjust to taste)
1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional, for extra heat)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Crushed red pepper flakes (for garnish, optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant, about 1-2 minutes.
- Add Chili Oil: Stir in the chili oil and cook for another minute.
- Create the Creamy Sauce: Reduce the heat to low and slowly pour in the heavy cream, stirring continuously. Add the grated Parmesan cheese and stir until melted and well combined. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy chili oil sauce. If the sauce is too thick, add some of the reserved pasta water a little at a time until you reach your desired consistency.
- Serve: Transfer the pasta to serving plates. Garnish with chopped fresh parsley and crushed red pepper flakes, if desired. Serve immediately.
Notes
Adjust the amount of chili oil to control the spiciness level.
For a vegetarian option, ensure the chili oil and Parmesan cheese are vegetarian-friendly.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently over low heat, adding a splash of milk or pasta water if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal per serving
