Description
Are you in search of a cozy, comforting meal that’s easy to prepare and bursting with flavor? Look no further than this Creamy Crockpot White Chicken Chili! This rich dish features tender chicken, hearty white beans, and a creamy, seasoned broth, making it a perfect addition to your dinner rotation. Ideal for busy weeknights or a lazy Sunday, this chili is sure to become a family favorite.
Ingredients
1 lb chicken breasts (fresh or frozen)
1 can (15 oz) white beans (such as cannellini or Great Northern), drained and rinsed
1 can (15 oz) corn, drained
1 can (4 oz) diced green chiles
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon onion powder
Salt and pepper, to taste
2 cups chicken broth
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
Fresh cilantro, chopped (for serving)
Shredded cheese (for serving)
Sliced jalapeños (for serving)
Tortilla chips (for serving)
Instructions
- Layer the chicken breasts in the bottom of the crockpot. Add the white beans, corn, diced green chiles, chili powder, cumin, paprika, onion powder, salt, and pepper. Pour the chicken broth over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Stir in the softened cream cheese and sour cream until well combined. Cook for an additional 15-20 minutes until the cream cheese is melted and the chili is heated through.
- Serve in bowls, garnished with fresh cilantro, shredded cheese, sliced jalapeños, and tortilla chips, if desired.
Notes
Customize the spice level by adjusting the amount of chili powder and jalapeños.
This chili keeps well in the refrigerator for up to 3-4 days and can be frozen for up to 3 months.
For a vegetarian version, replace chicken with tofu or additional beans and use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
- Category: Main Course
- Method: Slow Cooker (Crockpot)
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400 kcal per serving