Description
Indulge in the rich flavors of Creamy Dijon Chicken, where tender chicken breasts are bathed in a velvety sauce infused with Dijon and whole-grain mustards. This easy-to-make dish is perfect for a satisfying dinner that’s sure to impress.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
2 cloves garlic, minced
1 small onion, finely chopped
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- Cook the Chicken:
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, cook chicken until browned and cooked through. Set aside.
- Sauté Onion and Garlic:
- In the same skillet, sauté onion and garlic until softened.
- Make the Sauce:
- Add chicken broth to the skillet, simmer. Stir in heavy cream, Dijon mustard, and whole-grain mustard. Cook until sauce thickens.
- Combine and Serve:
- Return chicken to skillet, spoon sauce over top. Simmer until heated through. Garnish with parsley.
Notes
Ensure chicken is fully cooked before serving.
Adjust sauce thickness to preference with additional simmering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: European, French-inspired
Nutrition
- Serving Size: 4 servings