Description
This Creamy Garlic Butter Tuscan Salmon is a restaurant-quality dish that’s quick and easy to make, featuring perfectly seared salmon fillets in a rich garlic butter cream sauce with sun-dried tomatoes and fresh spinach. Perfect for weeknight dinners or special occasions, this Italian-inspired salmon recipe is packed with flavor and ready in just 30 minutes.
Ingredients
4 salmon fillets, skinless
Salt and pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
1 teaspoon dried Italian seasoning
3 cups baby spinach
1/2 cup grated Parmesan cheese
Fresh parsley, for garnish
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Sear the salmon fillets for about 4-5 minutes per side or until cooked to your preference. Remove salmon from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.
- Stir in the heavy cream, chicken broth, sun-dried tomatoes, and Italian seasoning. Let the sauce gently simmer for 3-4 minutes.
- Add baby spinach and Parmesan cheese, stirring until spinach wilts and cheese melts.
- Return salmon to the skillet, spooning sauce over the top. Let it simmer for 2-3 minutes to absorb the flavors.
- Garnish with fresh parsley and serve hot.
Notes
Substitute Options: You can substitute heavy cream with half-and-half for a lighter option or coconut cream for a dairy-free version.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of broth or cream to maintain the sauce’s consistency.
Serving Suggestions: This dish pairs beautifully with pasta, rice, or crusty bread and a side of roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 480 kcal