Description
Indulge in the delicious flavors of this Creamy Garlic Chicken recipe. Perfectly seasoned chicken breasts are cooked to golden perfection and smothered in a rich, creamy garlic sauce. This easy weeknight meal is quick to prepare and sure to become a family favorite.
Ingredients
4 chicken breasts
Salt & pepper
1 tablespoon olive oil
1 tablespoon butter
6 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil and butter in a skillet over medium-high heat. Cook chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir continuously until the sauce thickens and becomes creamy.
- Return the cooked chicken breasts to the skillet, allowing them to simmer in the creamy garlic sauce for a few minutes.
- Stir in the lemon juice. Garnish with freshly chopped parsley before serving.
Notes
For a thicker sauce, let it simmer longer or add a cornstarch slurry (mix of cornstarch and water).
Substitute heavy cream with half-and-half or a mixture of milk and flour for a lighter option.
Use chicken thighs for a juicier and more flavorful alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
