Description
Creamy garlic mashed potatoes are a comforting side dish made with tender potatoes, butter, milk, and garlic for a smooth and rich texture. A touch of sour cream adds a subtle tang that perfectly balances the buttery flavor.
Ingredients
3 pounds potatoes (Yukon Gold, russet, or a mix), peeled and cut into large chunks
3 garlic cloves
1/2 cup unsalted butter
1 cup whole milk
1 1/2 teaspoons sea salt
Freshly ground black pepper, to taste
1/4 to 1/2 cup sour cream (optional)
Chopped fresh chives for garnish
Instructions
- Place the potatoes and garlic cloves in a large pot and cover with cold water by about 1 inch. Add a generous pinch of salt to the water.
- Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and cook for 15 to 20 minutes until the potatoes are fork-tender.
- Drain the potatoes and garlic, then return them to the pot. Place the pot over low heat for a minute or two to allow excess moisture to evaporate.
- Mash the potatoes and garlic using a potato masher until mostly smooth.
- Add the butter, milk, sea salt, and freshly ground black pepper. Continue mashing and stirring until the potatoes become creamy and reach your preferred consistency.
- If using, fold in the sour cream and mix until fully incorporated.
- Taste and adjust seasoning if needed. Serve warm topped with extra butter and chopped fresh chives.
Notes
For deeper flavor, roast the garlic before adding it to the potatoes.
You can mix in shredded cheese such as cheddar or parmesan for a richer variation.
Replace part of the milk with warm broth for a lighter texture.
Fresh herbs like parsley, thyme, or green onions add extra flavor and color.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or in the microwave with a splash of milk to restore creaminess.
Mashed potatoes can be frozen in airtight containers for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boil & Mash
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 3/4 cup)
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg
