Description
Tender shrimp enveloped in a rich, garlicky cream sauce, this Creamy Garlic Shrimp recipe is a quick and indulgent meal ready in just 15 minutes. Perfect for busy weeknights or a special dinner, the luscious sauce made with garlic, Parmesan, and cream pairs beautifully with pasta, rice, or crusty bread.
Ingredients
1 lb (450g) large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons unsalted butter
4 cloves garlic, minced
½ cup chicken broth (or white wine)
1 cup heavy cream (or half-and-half)
½ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, toss the shrimp with paprika, salt, and black pepper until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
- Reduce heat to medium and add butter. Once melted, sauté garlic for about 1 minute until fragrant.
- Pour in chicken broth (or white wine) and let it simmer for 2-3 minutes to reduce slightly.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until thickened.
- Return cooked shrimp to the skillet, tossing in the creamy sauce. Heat for another 2 minutes.
- Garnish with chopped parsley and serve immediately with pasta, rice, or crusty bread.
Notes
Spicier version: Increase red pepper flakes or add cayenne.
Lighter version: Use half-and-half or a milk-cornstarch mix.
Add veggies: Spinach, cherry tomatoes, or mushrooms work well.
Different protein: Substitute shrimp with chicken or scallops.
Dairy-free option: Use coconut cream and nutritional yeast instead of Parmesan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: ~400 kcal per serving
