Description
A spicy, tangy, and ultra-creamy dip made with fresh jalapeños, zesty lime juice, and a rich blend of mayo, sour cream, and buttermilk. Perfect as a dip, drizzle, or spread for a variety of dishes.
Ingredients
3–4 fresh jalapeños, stems removed (remove seeds for less heat)
1 cup mayonnaise
1/2 cup sour cream
1/4 cup buttermilk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon cumin
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
Optional: 1 small clove garlic, minced
Instructions
- Add jalapeños, mayonnaise, sour cream, and buttermilk to a blender or food processor. Blend until smooth and creamy.
- Add garlic powder, onion powder, salt, black pepper, cumin, cilantro, lime juice, and optional fresh garlic. Blend again until fully combined.
- Transfer to an airtight container and refrigerate for at least 1 hour to let the flavors meld.
- Stir before serving. Enjoy as a dip, drizzle, or spread.
Notes
Remove seeds from jalapeños for a milder dip.
Swap sour cream with Greek yogurt for a lighter version.
Blend in half an avocado for extra creaminess.
Store in the fridge for up to 5 days. Stir before serving.
Not recommended for freezing due to dairy content.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blended
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
