Description
This creamy macaroni salad is the ultimate comfort dish, featuring tender elbow macaroni in a tangy and rich dressing made from mayonnaise, Dijon mustard, and vinegar. Crunchy celery adds texture, making it the perfect side dish for picnics, barbecues, and family gatherings. Easy to prepare in just 20 minutes, this macaroni salad is a crowd-pleaser that’s sure to complement your meals with its creamy, flavorful goodness.
Ingredients
2 cups elbow macaroni
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup celery, chopped
Instructions
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Cook the macaroni: Cook the elbow macaroni according to the package instructions. Drain and rinse with cold water to cool it down.
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Prepare the dressing: In a large mixing bowl, combine the mayonnaise, vinegar, Dijon mustard, sugar, salt, and black pepper. Stir well until smooth.
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Combine: Add the cooled macaroni to the dressing mixture and toss to combine.
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Add crunch: Fold in the chopped celery.
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Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Notes
For a lighter version, substitute mayonnaise with Greek yogurt or sour cream.
Feel free to add extra veggies like red bell peppers, onions, or pickles for more crunch.
Spice it up by adding hot sauce or chopped jalapeños to the dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
