Description
This Creamy Mushroom and Asparagus Chicken Penne is a comforting, indulgent dinner that combines tender chicken, earthy mushrooms, fresh asparagus, and a rich cream sauce. A perfect weeknight meal that’s simple to prepare yet elegant enough for any occasion. With its creamy texture and balanced flavors, this pasta dish is sure to become a family favorite!
Ingredients
2 boneless, skinless chicken breasts, diced
8 ounces penne pasta
1 tablespoon olive oil
1 cup mushrooms, sliced
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook for 5-6 minutes, or until browned and cooked through. Remove from skillet and set aside.
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In the same skillet, add the mushrooms and asparagus. Sauté for 4-5 minutes until mushrooms soften and asparagus becomes tender.
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Add minced garlic and cook for another minute until fragrant.
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Pour in heavy cream and chicken broth. Stir to combine, bring to a simmer, and cook for 3-4 minutes, letting the sauce thicken.
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Stir in Parmesan cheese, cooked chicken, and pasta. Season with salt and pepper to taste.
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Toss everything together until well coated. Garnish with fresh parsley before serving.
Notes
For a vegetarian option, replace chicken with extra mushrooms or tofu.
Add extra vegetables like spinach or peas for more variety.
To add a spicy kick, try adding red pepper flakes or a splash of hot sauce.
Swap penne for fettuccine, rigatoni, or gluten-free pasta if preferred.
This dish can be stored in the fridge for up to 3 days and reheated easily with a splash of milk or cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 530 kcal
