Description
A cozy and savory vegetarian take on the classic stroganoff, this Creamy One-Pot Mushroom Stroganoff features a rich, umami-packed mushroom sauce finished with silky sour cream. Perfect for a hearty, comforting, and meat-free meal.
Ingredients
2 Tbsp olive oil
2 Tbsp unsalted butter
½ cup thinly sliced shallots (about 1 large)
1 lb fresh mushrooms, thinly sliced (baby bella, shiitake, oyster, or white)
1½ cups vegetable stock
3 Tbsp all-purpose flour
4 garlic cloves, minced
2 tsp fresh thyme
1 tsp kosher salt
1 tsp paprika
1 Tbsp Worcestershire sauce
½ cup full-fat sour cream
2 Tbsp fresh chopped parsley
Freshly ground black pepper, to taste
Cooked egg noodles, for serving (optional)
Instructions
- Heat olive oil and butter in a large sauté pan over medium heat.
- Add the sliced shallots and cook for 2–3 minutes until softened and fragrant.
- Add the mushrooms and cook for 8–10 minutes, stirring occasionally, until browned and tender.
- In a small bowl, whisk together the vegetable stock and flour until smooth.
- Stir in the minced garlic and thyme and cook for about 1 minute until fragrant.
- Pour in the stock-flour mixture, then add salt, paprika, Worcestershire sauce, and black pepper.
- Reduce heat to medium-low and let the sauce simmer for 3–5 minutes until thickened.
- Remove the pan from heat and stir in sour cream and chopped parsley until creamy.
- Serve hot over cooked egg noodles or your choice of base.
Notes
For a low-carb option, serve over cauliflower mash or rice.
To make it vegan, use plant-based butter and sour cream, and ensure Worcestershire sauce is vegan.
Spinach or kale can be added for extra greens.
Store leftovers in the fridge for up to 4 days.
Reheat gently with a splash of stock or water if needed.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup sauce (without noodles)
- Calories: 155
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
