Description
Enjoy a delightful dish of Creamy Parmesan Baked Zucchini, featuring tender zucchini rounds enveloped in a decadent Parmesan cream sauce and topped with a crispy breadcrumb crust. This recipe offers a perfect balance of creamy textures and savory flavors, making it an ideal side dish or main course option for any occasion.
Ingredients
4 medium zucchini, sliced into rounds
1 cup grated Parmesan cheese
1 cup heavy cream
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup bread crumbs
2 tablespoons olive oil
Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
- Arrange the zucchini slices in the prepared baking dish.
- In a bowl, mix Parmesan cheese, heavy cream, minced garlic, dried thyme, salt, and black pepper. Pour over the zucchini.
- Combine bread crumbs with olive oil and sprinkle over the zucchini.
- Bake for 25-30 minutes until golden brown and crispy.
Notes
Serve hot garnished with fresh parsley for a delightful presentation.
This dish pairs well with grilled meats or as a standalone vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Side Dish
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 4 servings