Description
This Creamy Pasta Salad is a delectable side dish perfect for any gathering. Loaded with fresh vegetables like cherry tomatoes, cucumber, and red bell pepper, and coated in a rich, creamy dressing made from mayonnaise, sour cream, and Dijon mustard, this pasta salad is both easy to make and a crowd-pleaser. Ideal for barbecues, potlucks, or a refreshing side for dinner, it’s sure to become a favorite at your next event.
Ingredients
1 pound pasta (rotini, penne, or your favorite shape)
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons sugar
Salt and pepper to taste
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup black olives, sliced
1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth and well combined.
- Add the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and fresh parsley to the bowl. Toss until evenly coated with the dressing.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
Feel free to customize the vegetables based on your preferences.
The salad can be prepared up to 24 hours in advance; just give it a good stir before serving.
If the salad thickens in the fridge, stir in a bit of extra mayonnaise or sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
