Description
Indulge in the ultimate comfort food with our creamy potato soup recipe. Perfectly seasoned and topped with your favorite garnishes, this dish is a must-try for soup lovers everywhere
Ingredients
4 large potatoes, peeled and diced
1 onion, finely chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup milk or cream
2 tablespoons butter
Salt and pepper to taste
Optional toppings: shredded cheese, chopped green onions, crispy bacon
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until translucent.
- Add diced potatoes and broth. Bring to a boil, then simmer until potatoes are tender.
- Partially blend soup, then stir in milk or cream. Simmer for additional 5-10 minutes.
- Season with salt and pepper. Adjust consistency if needed.
- Serve hot, garnished with toppings of your choice.
Notes
Experiment with different potato varieties for unique flavors and textures.
Freeze leftovers for convenient meals later on.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American