Description
This Creamy Ranch Beef and Sweet Corn Bowtie Casserole is the ultimate comfort food! Loaded with seasoned beef, sweet corn, and a rich, cheesy ranch-flavored sauce, this baked pasta dish is easy to make and perfect for busy weeknights. With a golden, bubbly cheese topping, every bite is packed with flavor. Try this family-friendly casserole for a hearty and satisfying meal!
Ingredients
12 oz bowtie pasta
1 lb ground beef
2 tbsp olive oil
1 packet ranch seasoning mix
1 can (15 oz) sweet corn, drained
1 can (10 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
1/4 cup grated Parmesan cheese
1/2 tsp smoked paprika
1/2 tsp onion powder
Salt and pepper, to taste
Instructions
- Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the Pasta – Boil bowtie pasta in salted water according to package instructions. Drain and set aside.
- Cook the Beef – Heat olive oil in a skillet over medium heat. Brown the ground beef, drain excess fat, and stir in ranch seasoning, smoked paprika, and onion powder.
- Mix the Sauce – In a large bowl, combine cream of chicken soup, sour cream, and cheddar cheese. Mix until smooth.
- Combine Ingredients – Stir cooked pasta, beef, and corn into the sauce mixture. Transfer to the prepared baking dish.
- Top and Bake – Sprinkle with extra cheddar cheese and Parmesan. Bake for 20-25 minutes until bubbly and golden.
- Serve – Let cool for 5 minutes before serving. Enjoy!
Notes
Spicy Kick: Add cayenne or red pepper flakes.
Different Cheese: Use pepper jack or mozzarella for a twist.
Vegetarian Option: Substitute with plant-based ground meat and cream of mushroom soup.
Extra Crunch: Top with crushed crackers or fried onions.
More Veggies: Add bell peppers or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 460 kcal
