Description
Creamy Ranch Chicken is a simple, family-friendly dinner featuring tender chicken breasts smothered in a rich, tangy ranch sauce. Ready in under an hour, this comforting dish is perfect for busy weeknights and pairs beautifully with mashed potatoes, rice, or roasted vegetables.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup chicken broth
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Season the chicken with salt, pepper, garlic powder, and onion powder.
- Sear the chicken in the skillet for 4-5 minutes per side until browned. Remove and set aside.
- In the same skillet, combine cream cheese, sour cream, chicken broth, and ranch seasoning. Stir until smooth.
- Return the chicken to the skillet, coating it in the sauce.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with parsley and serve hot with your choice of sides.
Notes
For a cheesy variation, add shredded cheddar or mozzarella before baking.
Adjust seasoning to taste; add cayenne or red pepper flakes for extra spice.
Use boneless, skinless chicken thighs for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, One-Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal
