Description
A luscious, creamy no-bake cheesecake bursting with fresh strawberry flavor, featuring a crunchy graham cracker crust and a silky cream cheese filling.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 1/2 cups fresh strawberries, chopped
1/4 cup strawberry jam (optional, for glaze)
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for at least 30 minutes.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to beat until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Fold in the chopped strawberries gently to distribute evenly.
- Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, preferably overnight, until the cheesecake is set.
- Optional: Warm the strawberry jam slightly and drizzle over the top before serving for an extra glossy finish and enhanced strawberry flavor.
Notes
Use fresh strawberries for best texture and flavor; if using frozen, thaw and drain excess liquid.
Chill cheesecake overnight for best texture and flavor.
Can substitute other berries like raspberries or blueberries for variation.
For easier removal, line pan with parchment paper if not using a springform pan.
Store covered in refrigerator for up to 3-4 days.
Freeze up to 1 month, thaw overnight in refrigerator before serving.
For vegan/dairy-free, substitute cream cheese and heavy cream with plant-based alternatives.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
