Description
Discover how to make creamy and tangy KFC coleslaw at home with this easy recipe. Perfect for picnics, barbecues, or as a side dish.
Ingredients
8 cups finely chopped cabbage (about 1 medium head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
Instructions
- Finely chop the cabbage and place it in a large mixing bowl.
- Add the shredded carrot and minced onion.
- In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and stir well to combine.
- Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- Stir the coleslaw well before serving.
Notes
Refrigerate leftovers promptly and consume within 2-3 days for best quality.
Avoid freezing as the texture may change upon thawing due to the mayonnaise-based dressing.
- Prep Time: 20 minutes
- Category: Side Dish
- Method: Mixing, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 150 kcal
