Description
Indulge in a rich, creamy tomato pasta that’s perfect for weeknight dinners or a comforting treat. With a blend of sweet tomatoes and smooth cream, this dish is easy to make yet luxurious in flavor. It comes together in just 25 minutes, making it a go-to for busy nights when you crave something indulgent and satisfying. Try this creamy tomato pasta with your favorite pasta, and top it off with fresh basil for an extra pop of flavor.
Ingredients
200g pasta (penne or spaghetti)
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 can (400g) chopped tomatoes
1/2 cup heavy cream (or plant-based cream for a dairy-free option)
1/4 cup grated parmesan cheese (optional for dairy-free)
Salt and pepper, to taste
Fresh basil leaves, chopped, for garnish
Instructions
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Cook the pasta according to the package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
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Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2-3 minutes, or until softened.
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Add the minced garlic to the skillet and sauté for another 1-2 minutes, until fragrant.
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Pour in the canned tomatoes and bring to a simmer. Let the sauce cook for 5-7 minutes, stirring occasionally.
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Stir in the heavy cream and cook for an additional 3-5 minutes, allowing the sauce to thicken.
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Add the cooked pasta to the sauce and toss to coat, adding the reserved pasta water if the sauce needs thinning.
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Season with salt and pepper to taste. If using, stir in the grated parmesan cheese for extra richness.
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Garnish with fresh basil leaves before serving.
Notes
Add grilled chicken, shrimp, or crispy bacon for extra protein.
For a vegan option, use plant-based cream and skip the parmesan.
You can mix in sautéed vegetables like spinach, zucchini, or bell peppers for more texture.
Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 servings
- Calories: 420 kcal
