Description
Creamy Tucson Shrimp is a quick and flavorful dish that combines succulent shrimp with a creamy, spice-infused sauce. Featuring the bold flavors of cumin, chili powder, smoked paprika, and a burst of lime, this easy-to-make recipe offers a taste of the Southwest right at home. Whether served over rice, pasta, or with crusty bread, this creamy shrimp dish makes for an indulgent yet simple meal perfect for any occasion.
Ingredients
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
Juice of 1 lime
Salt and pepper to taste
2 tablespoons fresh cilantro, chopped (for garnish)
1 tablespoon fresh lime zest (optional, for extra lime flavor)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened.
- Add minced garlic and cook for another 30 seconds, until fragrant.
- Stir in cumin, chili powder, smoked paprika, and ground coriander. Toast the spices for 1-2 minutes.
- Pour in the heavy cream and chicken broth. Stir and bring to a simmer. Cook for 5-7 minutes until the sauce thickens.
- Add shrimp to the skillet. Cook for 4-5 minutes until shrimp turns pink and are fully cooked through.
- Stir in lime juice, salt, and pepper to taste. Add more chicken broth if the sauce thickens too much.
- Remove from heat and garnish with cilantro and lime zest. Serve over rice, pasta, or with crusty bread.
Notes
Vegetable Add-ins: Bell peppers, spinach, or zucchini can be added for extra flavor and texture.
Spicy Variation: Add chopped jalapeño or cayenne pepper for an extra kick.
Protein Swap: This recipe works well with chicken breast or scallops.
Dairy-Free Option: Use coconut milk or a dairy-free cream alternative in place of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Southwestern
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
