Description
Indulge in culinary delight with our tantalizing Creamy Tuscan Spaghetti with Jumbo Scallops recipe. This decadent dish features tender jumbo scallops nestled in a creamy Tuscan sauce, served over al dente spaghetti and garnished with crispy bacon and fresh cilantro leaves. Perfect for a special dinner at home or entertaining guests, this recipe promises to elevate your dining experience to new heights.
Ingredients
8 oz spaghetti
1 lb jumbo scallops, rinsed and patted dry
6 slices bacon, chopped
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh cilantro leaves for garnish
Instructions
- Cook spaghetti until al dente, then set aside.
- Cook bacon until crispy, then remove and drain.
- Sear scallops until golden brown, then set aside.
- Sauté garlic in olive oil until fragrant.
- Add heavy cream, simmer, then add Parmesan cheese until smooth.
- Season with salt and pepper.
- Toss cooked spaghetti in the sauce.
- Serve spaghetti topped with scallops and bacon, garnished with cilantro.
Notes
For a lighter option, you can substitute heavy cream with half-and-half or whole milk.
Adjust seasoning and thickness of the sauce accordingly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 4 servings
