Description
Enjoy a flavorful and creamy vegan meal with our Creamy Vegan Fajita Pasta recipe. Loaded with vibrant bell peppers, savory spices, and a luscious sauce, this pasta dish is a perfect blend of fajita flavors and creamy pasta comfort. Perfect for a healthy and delicious weeknight dinner.
Ingredients
12 oz pasta
2 tablespoons olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
3 cloves garlic, minced
1 cup vegetable broth
1 cup unsweetened almond milk
1/2 cup nutritional yeast
1 tablespoon cornstarch
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 teaspoon chili powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped
Instructions
- Cook the Pasta: Cook 12 oz of pasta according to the package instructions. Once cooked, drain and set aside.
- Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced red, yellow, and green bell peppers, sliced red onion, and minced garlic to the skillet. Sauté the vegetables until they are tender and slightly caramelized, about 5-7 minutes.
- Prepare the Sauce: In a bowl, combine 1 cup of vegetable broth, 1 cup of unsweetened almond milk, 1/2 cup of nutritional yeast, 1 tablespoon of cornstarch, 1 tablespoon of smoked paprika, 1 tablespoon of ground cumin, 1 teaspoon of chili powder, 1 teaspoon of onion powder, and salt and pepper to taste. Whisk the mixture until the cornstarch is fully dissolved and the ingredients are well combined.
- Combine and Simmer: Pour the sauce mixture into the skillet with the sautéed vegetables. Bring the mixture to a simmer, stirring frequently until the sauce has thickened, about 5 minutes. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is evenly coated with the creamy sauce.
- Garnish and Serve: Garnish the Creamy Vegan Fajita Pasta with freshly chopped parsley. Serve immediately and enjoy!
Notes
Pasta Choice: Use your favorite pasta shape for this recipe. Penne, rotini, or fettuccine all work well.
Extra Creaminess: For an even creamier sauce, add a tablespoon of vegan butter or a splash of coconut milk.
Spice Level: Adjust the chili powder to your desired level of spiciness. You can also add a pinch of cayenne pepper for extra heat.
Vegetable Variations: Feel free to add other vegetables like mushrooms, zucchini, or spinach to customize the dish to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan Tex-Mex
Nutrition
- Serving Size: 4 servings