Description
Indulge in the luxurious Crème Brûlée Pie, a decadent twist on the classic French dessert. This pie combines the creamy custard of traditional crème brûlée with a buttery, flaky pie crust, finished with a crisp caramelized sugar topping. Perfect for special occasions, this show-stopping dessert offers a delightful contrast between smooth custard and the satisfying crunch of caramelized sugar. Impress your guests or treat yourself with this elegant and delicious pie.
Ingredients
For the Pie Crust:
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
2–4 tablespoons ice water
For the Crème Brûlée Filling:
2 cups heavy cream
1 vanilla bean, split and seeds scraped (or 1 teaspoon vanilla extract)
5 large egg yolks
1/2 cup granulated sugar
1/4 teaspoon salt
For the Caramelized Sugar Topping:
1/4 cup granulated sugar
Instructions
- Make the Pie Crust: In a bowl, combine flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Refrigerate for 30 minutes. Preheat oven to 375°F (190°C). Roll out dough and fit into a 9-inch pie dish. Bake with weights for 15-20 minutes, remove weights, and bake for another 5-10 minutes. Cool completely.
- Prepare the Crème Brûlée Filling: Heat cream and vanilla (or extract) in a saucepan until just simmering. Cool slightly. Whisk egg yolks, sugar, and salt until pale. Gradually whisk in warm cream. Pour into cooled pie crust.
- Bake the Pie: Reduce oven to 325°F (165°C). Bake pie for 35-40 minutes until custard is set but slightly jiggly. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Caramelize the Sugar Topping: Sprinkle sugar over pie. Use a kitchen torch to caramelize until deep golden brown, or broil for a few seconds, watching closely. Let set before serving.
Notes
Make-Ahead Tip: Prepare the pie up to a day in advance. Add the caramelized sugar topping just before serving to maintain its crisp texture.
Serving Suggestion: Garnish with fresh berries or a dollop of whipped cream for added elegance.
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal per slice
Keywords: Crème Brûlée Pie, crème brûlée, French dessert, custard pie, caramelized sugar, pie recipe, special occasion dessert, elegant dessert