Description
These Crispy Amish Onion Fritters are the ultimate snack or side dish, with a perfect crispy exterior and tender, flavorful onion interior. The sweet caramelized onions combined with a seasoned batter create a satisfying crunch in every bite. Whether you’re serving them at a gathering or enjoying them solo, these crispy fritters are the perfect pairing with dipping sauces like ranch, ketchup, or honey mustard. Simple to make, yet bursting with flavor!
Ingredients
2 large onions, thinly sliced
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup buttermilk
1 large egg
Vegetable oil for frying
Instructions
- Heat oil in a deep skillet or pot over medium heat, aiming for 350°F (175°C).
- Slice onions thinly and separate the rings. Set aside in a large bowl.
- In another bowl, whisk together the flour, sugar, baking powder, salt, pepper, paprika, and garlic powder.
- In a small bowl, whisk the buttermilk and egg together.
- Pour the wet ingredients into the dry ingredients and mix to form a thick batter.
- Add the onion rings to the batter, gently tossing to coat each piece.
- Carefully drop spoonfuls of the battered onion rings into the hot oil, frying in batches. Fry for 3-4 minutes or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your choice of dipping sauce like ranch, ketchup, or honey mustard.
Notes
To make these fritters extra cheesy, add shredded cheddar or mozzarella to the batter.
For a spicier version, add a pinch of cayenne pepper or chili powder.
Fresh herbs like thyme or parsley can enhance the flavor if mixed into the batter.
To make them vegan, use a flax egg and non-dairy milk as substitutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Side Dish, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
