Description
Perfectly crispy baked potatoes are the ultimate side dish or main course. With golden, crunchy skins and fluffy interiors, they are easy to make and pair beautifully with any toppings. This recipe delivers healthier and flavorful results every time.
Ingredients
4 medium-sized russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
Fresh parsley or chives for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- Wash and scrub the potatoes, then pat them dry.
- Poke holes in each potato with a fork. Coat with olive oil and season with salt, pepper, garlic powder, and paprika.
- Place on the baking sheet and bake for 50-60 minutes, flipping halfway, until skins are crispy and insides are tender.
- Remove, cool slightly, slice open, and fluff. Garnish with parsley or chives, and serve with toppings of choice.
Notes
Thoroughly dry potatoes before seasoning for extra crispy skins.
Adjust seasonings to taste or add your favorite herbs for variation.
For loaded baked potatoes, top with sour cream, cheese, bacon bits, and green onions
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
