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Crispy Baked Zucchini Chips with Greek Yogurt Ranch


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Crispy Baked Zucchini Chips with Greek Yogurt Ranch – Discover a light, crunchy snack with these Crispy Baked Zucchini Chips paired with a tangy, homemade Greek Yogurt Ranch. Perfect for a healthy treat or party appetizer, these baked chips are coated in a flavorful breadcrumb and Parmesan mixture, and served with a creamy, protein-packed dip. This easy recipe is a delightful way to enjoy zucchini, offering a guilt-free alternative to fried snacks.


Ingredients

For the Zucchini Chips:

2 medium zucchinis, thinly sliced

½ cup breadcrumbs

¼ cup grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

1 large egg

2 tablespoons olive oil

For the Greek Yogurt Ranch:

½ cup plain Greek yogurt

1 tablespoon fresh lemon juice

1 teaspoon dried dill

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

2 tablespoons fresh chives, chopped


Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prepare Zucchini Chips: In a small bowl, whisk together the egg and olive oil. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Coat the Zucchini: Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture. Place the coated slices on the prepared baking sheet.
  4. Bake the Zucchini: Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  5. Make the Greek Yogurt Ranch: While the zucchini chips are baking, mix Greek yogurt, lemon juice, dried dill, garlic powder, onion powder, salt, pepper, and fresh chives in a bowl until smooth.
  6. Serve: Serve the zucchini chips warm with the Greek yogurt ranch on the side for dipping.

Notes

For Extra Crispiness: Reheat leftover chips in a preheated oven to regain some of their crunch.

Substitutions: Try using different cheeses or gluten-free breadcrumbs to suit your preferences.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 150 kcal per serving