Description
Crispy Baked Zucchini Chips with Greek Yogurt Ranch – Discover a light, crunchy snack with these Crispy Baked Zucchini Chips paired with a tangy, homemade Greek Yogurt Ranch. Perfect for a healthy treat or party appetizer, these baked chips are coated in a flavorful breadcrumb and Parmesan mixture, and served with a creamy, protein-packed dip. This easy recipe is a delightful way to enjoy zucchini, offering a guilt-free alternative to fried snacks.
Ingredients
For the Zucchini Chips:
2 medium zucchinis, thinly sliced
½ cup breadcrumbs
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste
1 large egg
2 tablespoons olive oil
For the Greek Yogurt Ranch:
½ cup plain Greek yogurt
1 tablespoon fresh lemon juice
1 teaspoon dried dill
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
2 tablespoons fresh chives, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Zucchini Chips: In a small bowl, whisk together the egg and olive oil. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the Zucchini: Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture. Place the coated slices on the prepared baking sheet.
- Bake the Zucchini: Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Make the Greek Yogurt Ranch: While the zucchini chips are baking, mix Greek yogurt, lemon juice, dried dill, garlic powder, onion powder, salt, pepper, and fresh chives in a bowl until smooth.
- Serve: Serve the zucchini chips warm with the Greek yogurt ranch on the side for dipping.
Notes
For Extra Crispiness: Reheat leftover chips in a preheated oven to regain some of their crunch.
Substitutions: Try using different cheeses or gluten-free breadcrumbs to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal per serving