Description
Enjoy a delicious combination of crispy, golden chicken and rich, creamy pasta in this ultimate comfort meal. The crunchy texture of breaded chicken balances beautifully with the velvety garlic-Parmesan sauce, creating a satisfying dish perfect for family dinners or special occasions.
Ingredients
For the Crispy Chicken:
4 boneless, skinless chicken breasts
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 eggs
¼ cup all-purpose flour
2 tbsp olive oil (for frying)
For the Creamy Pasta:
8 oz pasta (penne or fettuccine)
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup chicken broth
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Step 1: Prepare the Crispy Chicken
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Set up three bowls: one with flour, one with whisked eggs, and one with a mix of breadcrumbs, Parmesan, garlic powder, and paprika.
- Dredge each chicken breast in flour, dip in egg, then coat in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and pan-fry the chicken for 3-4 minutes per side until golden brown.
- Transfer to a baking sheet and bake for 10-12 minutes until fully cooked.
Step 2: Make the Creamy Pasta
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic for 1 minute.
- Pour in the chicken broth and let it simmer until reduced by half.
- Stir in the heavy cream and Parmesan cheese until smooth.
- Season with salt and pepper, then toss in the cooked pasta until well coated.
Step 3: Assemble & Serve
- Slice the crispy chicken into strips.
- Serve over the creamy pasta and garnish with fresh parsley.
Notes
For a spicy kick, add red pepper flakes to the sauce.
For extra cheesiness, mix shredded mozzarella with Parmesan.
Substitute half-and-half or Greek yogurt for a lighter version.
Swap chicken for crispy tofu, shrimp, or salmon for a twist.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat pasta with a splash of cream or milk for the best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Frying & Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 550 kcal
