Name: Crispy Fried Mushrooms with Cool Ranch Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 10 oz button or cremini mushrooms, cleaned and trimmed; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs; 1/2 cup milk; 1 1/2 cups panko breadcrumbs; 1/2 cup grated Parmesan cheese (optional); Oil for frying; 1/2 cup mayonnaise; 1/2 cup sour cream or Greek yogurt; 1 tablespoon fresh lemon juice; 1 teaspoon dried dill; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried parsley; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1-2 tablespoons buttermilk (for desired consistency)

Description

Crispy Fried Mushrooms with Cool Ranch Dip are the ultimate snack or appetizer, combining crunchy mushrooms with a creamy, zesty ranch dip. Perfect for parties or casual bites, this easy recipe guarantees flavor-packed results. Quick to prepare, with simple ingredients like panko breadcrumbs, Parmesan cheese, and fresh herbs in the dip, this dish will please everyone. Ready in 25 minutes, it’s a must-try for any occasion.

Ingredients

For the Fried Mushrooms:

10 oz button or cremini mushrooms, cleaned and trimmed

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

2 eggs

1/2 cup milk

1 1/2 cups panko breadcrumbs

1/2 cup grated Parmesan cheese (optional)

Oil for frying

For the Cool Ranch Dip:

1/2 cup mayonnaise

1/2 cup sour cream or Greek yogurt

1 tablespoon fresh lemon juice

1 teaspoon dried dill

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

1–2 tablespoons buttermilk (for desired consistency)

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Instructions

In a medium bowl, whisk together flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
In another bowl, beat eggs with milk until smooth.
In a third bowl, combine panko breadcrumbs with Parmesan cheese (optional).
Dredge mushrooms in the seasoned flour, dip into egg mixture, and coat in panko breadcrumbs.
Heat oil in a deep skillet or pot to 350°F (175°C) for frying.
Fry mushrooms in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
For the dip, whisk all ranch ingredients together and adjust consistency with buttermilk.
Serve fried mushrooms hot with ranch dip.

Notes

Spicy Option: Add cayenne pepper or hot sauce to the flour for a spicy kick.

Vegan Option: Use flax egg or vegan buttermilk, and replace mayo and yogurt with plant-based alternatives.

Cheese Lovers: Add extra Parmesan to the panko breadcrumbs or sprinkle on top of mushrooms after frying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer, Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 320 kcal