Description
Experience the ultimate comfort food with our Crispy, Juicy Southern Fried Chicken recipe. This classic dish features a golden-brown crust and tender, flavorful meat that will make every meal a delight. Perfect for family gatherings, weekend dinners, or any time you crave authentic Southern cuisine.
Ingredients
1 whole chicken, cut into pieces
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional for extra spice)
Vegetable oil for frying
Instructions
- Marinate the Chicken: In a large bowl, marinate the chicken pieces in buttermilk. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Prepare the Seasoned Flour: In another bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Dredge the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, pressing firmly to coat well.
- Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- Fry the Chicken: Fry the chicken in batches, turning occasionally, until golden brown and crispy, about 12-15 minutes per piece. Ensure the internal temperature reaches 165°F (74°C).
- Drain and Serve: Remove the chicken from the oil and place it on a wire rack to drain excess oil. Serve hot and enjoy your crispy, juicy Southern fried chicken!
Notes
For extra crispy chicken, double-dip the pieces by dipping them back into the buttermilk and then into the flour mixture again.
Maintain a consistent oil temperature to ensure even cooking and a crispy crust.
Let the chicken drain on a wire rack instead of paper towels to keep the crust crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern, American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
