Description
These crispy spicy salmon bites are the ultimate snack or appetizer, featuring a perfect balance of crispy, tender salmon coated in a flavorful, spicy batter. Perfect for any occasion, these bite-sized salmon pieces are fried to perfection and drizzled with a zesty sauce, offering a delicious combination of heat and crunch. Ideal for seafood lovers or those looking to spice up their menu, this recipe is sure to become a favorite.
Ingredients
1 lb salmon fillets, cut into bite-sized cubes
1/2 cup flour (or gluten-free flour for a gluten-free option)
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to desired spice level)
Salt and pepper to taste
1/2 cup water (or as needed to create the batter)
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
2 tablespoons sriracha sauce
1 tablespoon honey
2 tablespoons sesame oil (or vegetable oil for frying)
Green onions, sliced (for garnish)
Sesame seeds (optional, for garnish)
Instructions
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Cut the salmon fillets into bite-sized cubes and set aside.
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In a medium bowl, whisk together flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper.
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Gradually add water to the dry ingredients, stirring until a thick batter forms.
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In a small bowl, mix together soy sauce, rice vinegar, sriracha sauce, and honey to create the spicy sauce.
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Heat sesame oil (or vegetable oil) in a large skillet over medium-high heat.
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Dip each piece of salmon into the batter, ensuring it’s fully coated. Carefully place the battered salmon into the hot oil.
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Fry the salmon bites for 3-4 minutes per side or until golden brown and crispy. Remove from skillet and drain on paper towels.
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Drizzle the spicy sauce over the crispy salmon bites and toss to coat evenly.
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Garnish with sliced green onions and sesame seeds, if desired, and serve hot.
Notes
Gluten-Free: Use a gluten-free flour blend to make the recipe gluten-free.
Spicier: Increase cayenne pepper or add extra sriracha for more heat.
Storage: Store leftovers in an airtight container for up to 2 days. Reheat in an air fryer or hot skillet to maintain crispiness.
Reheating: Avoid microwaving for the best texture; opt for air frying or skillet reheating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Asian-inspired, Seafood
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
