Description
Discover how to create irresistible Crispy Zucchini with this easy recipe. Enjoy golden-brown zucchini slices with a crispy Parmesan coating that’s perfect as a snack or side dish.
Ingredients
2 zucchini
Salt to taste
Black pepper to taste
100 grams Parmesan cheese, grated
1 teaspoon marjoram
1 teaspoon paprika
3 eggs, beaten
100 grams breadcrumbs
50 grams flour
Olive oil for frying
Instructions
- Prepare the Zucchini:
- Slice the zucchini and sprinkle with salt. Allow to sit for a few minutes to release excess moisture, then squeeze out liquid.
- Prepare the Coating:
- In one bowl, mix breadcrumbs and flour.
- In another bowl, combine beaten eggs, grated Parmesan cheese, marjoram, and paprika.
- Coat the Zucchini:
- Roll zucchini slices in the breadcrumb mixture, then dip in the egg mixture, ensuring each slice is coated evenly.
- Fry the Zucchini:
- Heat olive oil in a frying pan over medium heat.
- Fry coated zucchini slices for 4-5 minutes on each side until golden brown and crispy.
- Serve:
- Drain excess oil on paper towels and serve hot, optionally garnished with additional salt and pepper.
Notes
Ensure the oil is hot enough before frying to achieve a crispy texture.
For a healthier option, bake the zucchini slices in the oven instead of frying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Frying
- Cuisine: Any
Nutrition
- Serving Size: 4 servings