Description
Elevate your dinner game with this mouthwatering Crock-Pot Chicken Teriyaki recipe! Tender diced chicken is bathed in a savory-sweet teriyaki sauce, creating a flavor explosion that your taste buds will adore. Perfect for busy weeknights or cozy family dinners, this recipe is sure to become a new favorite in your kitchen.
Ingredients
1 lb chicken, diced
1 cup chicken broth
½ cup teriyaki sauce
⅓ cup brown sugar
3 garlic cloves, minced
Instructions
- Combine chicken broth, teriyaki sauce, brown sugar, and minced garlic cloves in a large bowl.
- Add diced chicken to the sauce mixture and toss to coat evenly.
- Transfer chicken mixture to a Crock-Pot.
- Cook on low for 4-6 hours until chicken is cooked through.
- Serve over hot cooked rice and spoon extra sauce if desired.
Notes
For a gluten-free option, use gluten-free teriyaki sauce and ensure all other ingredients are gluten-free.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Crock-Pot (Slow Cooker)
- Cuisine: Asian
Nutrition
- Serving Size: Serves 4-6