Description
Warm, gooey Crock Pot Cinnamon Rolls with Cherry Pie Filling are the ultimate comfort food! This easy slow cooker recipe combines soft cinnamon rolls with sweet-tart cherry pie filling, creating a delicious breakfast or dessert with minimal effort. Perfect for cozy mornings, brunch, or even a sweet treat after dinner, these slow cooker cherry cinnamon rolls are a crowd-pleaser.
Ingredients
1 can (16.5 oz) refrigerated cinnamon roll dough (with icing)
1 can (21 oz) cherry pie filling
½ teaspoon ground cinnamon (optional)
1 tablespoon unsalted butter (for greasing)
Whipped cream or vanilla ice cream (optional, for serving)
Instructions
- Prepare the crock pot: Grease the inside with butter to prevent sticking.
- Layer the ingredients: Spread half of the cherry pie filling on the bottom.
- Add the cinnamon rolls: Separate the dough and place the rolls in a single layer over the filling.
- Top with more cherries: Sprinkle ground cinnamon (if using) and spoon the remaining cherry pie filling over the rolls.
- Slow cook: Cover and cook on high for 2 hours or low for 3 hours until fluffy and fully cooked.
- Drizzle with icing: Once done, drizzle the reserved icing over the warm cinnamon rolls.
- Serve & enjoy: Serve immediately with whipped cream or ice cream for extra indulgence!
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Microwave individual portions for 20-30 seconds or warm in the oven at 300°F.
Freezing: Wrap portions in plastic wrap and freeze for up to 1 month. Thaw before reheating.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Breakfast, Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 310 kcal
