Description
Tender, juicy chicken slow-cooked with rich ranch seasoning, served on soft buns for the ultimate comfort food. This easy Crock Pot Ranch Chicken Sandwiches recipe is perfect for busy days, potlucks, or a family-friendly dinner.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1/2 cup ranch dressing
1/4 cup chicken broth
1 tablespoon olive oil
6 sandwich buns
Optional toppings: shredded lettuce, sliced tomato, cheese, pickles
Instructions
- Place the chicken breasts in the crock pot. Drizzle with olive oil and sprinkle the ranch seasoning mix evenly.
- Pour ranch dressing and chicken broth over the chicken.
- Cover and cook on low heat for 6-7 hours or until the chicken is tender and easy to shred.
- Shred the chicken using two forks directly in the crock pot. Mix well to coat with the sauce.
- Assemble sandwiches by spooning the chicken onto buns and adding your desired toppings. Serve warm and enjoy!
Notes
For a spicy kick, add hot sauce or cayenne pepper before cooking.
To make it low-carb, serve over lettuce wraps instead of buns.
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 sandwiches
- Calories: Approximately 325 kcal per sandwich (without optional toppings)
